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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. fruits, coffee, cocoa, grapes, spices) both in the field and after harvest, particularly. The Triballeau, N. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. (). , & Hubinger, M. In: Mujumdar AS, editor.
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